Since 1973

The Golden Gate wine Society began in 1973 in San Francisco as a breakfast group with Joe Perry, John Badgley, Kevin O’Conner, and Peter Berg. Our name was conceived by Joe Perry and Peter Berg as a natural monicker for this group. It was an informal group of people who wanted to learn more about wine and indulge in the rewards. It was a very humble group, starving for knowledge, that grew and grew with more members who shared the same objectives. Their common interest was wine and particularly wine and winemakers from small California wineries.

As the Society evolved we began invite winemakers to speak and share their wines, a practice which continues to this day. Eventually, through a process of blind tastings, a wine of the year was chosen and an annual black-tie dinner was held to honor the winning winemaker and varietal. This tradition is still honored today with the ‘Winery of the Year’ award being bestowed on the winner in December of each year. For a more detailed history of the Society, click here.

Governed by By-Laws, the Society has a defined purpose, a minimum event schedule, procedures for election of officers and standing committees, dues and membership requirements. As a Society dedicated to further the education of its members in the making and responsible enjoyment of wine, annual social events including monthly wine tasting and food pairings, picnics, black tie & holiday events, amateur wine making showcases & competitions, wine tasting trips to “new world” & “old world” wine regions and educational functions.

With every fine wine, fine cuisine must compliment the experience. Our Society membership demands the highest standard in food pairings and preparation to exemplify the selected wines at every event. Rooted in San Francisco, we are spoiled by the gastronomic options available and we have enjoyed many great dining establishments over the years.

Essentially based in San Francisco, the Golden Gate Wine Society is blessed by its proximity to “new world” wine making regions: Napa Valley, Sonoma Valley, Russian River Valley, Sonoma Coast, Alexander Valley, Dry Creek Valley, Anderson Valley, Monterey / Carmel, Edna Valley, San Ynez, Santa Rita Hills and Paso Robles to name a few. World-renowned winemakers and personalities that have presented their ideals to our Society have thus deepened our heritage of fine wine appreciation and education.

Notable Guests:

Maggie Harrison, Antica Terra

Dick Arrowood, Arrowood

Stan Anderson, S. Anderson

Joe Briggs, August Briggs

Paul Roberts, Bond

Randall Grahm, Bonny Doon

Tom Burgess, Burgess Cellars

Jack Cakebread, Cakebread

Dr.W. Keith Patterson, Professor of Viticulture, Cal Poly

Molly Chappellet, Chappellet Winery

Ed Killian, Chateau Souverain

Brother Timothy, Christian Brothers

Bruce Cohn, B R Cohn

Cathy Corison, Corison Winery

Robert Craig, Robert Craig Winery

Pam Starr, Crocker & Starr

Jay Schuppert, Cuvaison

Tom Dehlinger, Dehlinger Vineyards

Cecil DeLoach, DeLoach Winery

Robert Rex, Deerfield Ranch Winery

Kerry Murphy, DuMol

Phil Woodward, Edna Valley

Ray Coursen, Elyse

Tony Soter, Etude

Ehren Jordan, Failla Wines

Julie Garvey, Flora Springs

Michelle Forry, Flowers

Rick Forman, Forman

Augustin Huneeus, Franciscan

John Williams, Frogs Leap

Jay & Lynn Fritz, Fritz

Steve Girard, Girard

Mike Grgich, Grgich Hills

Violet Grgich, Grgich Hills

Michael Weis, Groth

Jim Bundschu, Gundlach Bundschu

Don Weaver, Harlan Estate

Mike Sullivan, Hartford Court Winery

Michael Beatty, Howell Mountain Vineyards

Larry Hyde, Hyde Vineyards

Tom Jordan, Jordan

Dan Kosta, Kosta Browne

Bob Royce, Lambert Bridge

Julia Iantosca & Gerry Lambert, Lambert Bridge

Mike Lamborn, Lamborn Family Vineyards

Randy Lewis, Lewis Cellars

Chris Loxton, Loxton Cellars

Frederick L. Dame, Master Sommelier & President of the Court of Master Sommeliers

Andre Tchelistcheff, Beaulieu Vineyards

Chris Bilbro, Marietta Cellars

Bruce Markham, Markham

Robery Levy, Merryvale

Emmanuel Kemiji, Miura

Robert Mondavi, Robert Mondavi

Jason Pahlmeyer, Pahlmeyer

Heather Patz & James Hall, Patz & Hall

Paul Hobbs, Paul Hobbs Winery

Pax Mahle, Pax Wine Cellars

Robert Pecota, Pecota

Tom Shelton, Joseph Phelps

Gary & Nancy Andrus, Pine Ridge Winery

Diana Burnett, Piper Sonoma

Gary Pisoni, Pisoni Winery

John Conover, Plumpjack Winery

Louis Preston, Preston

Daryl Simmons, Rabbit Ridge

Dave Rafanelli, A. Rafanelli

David Ramey, Ramey Wine Cellars

Joel Peterson, Ravenswood

Robert Leaute, Remy Martin Cognac

Bayard Fox, Renard

Paul Draper, Ridge

Cecilia de Quesada, Ristow Estate

Tom Rochioli, Rochioli

K.R. Rombauer & Greg Graham, Rombauer

Kent Rosenblum, Rosenblum

Ken Koda, Rudd

Nils Venge, Saddleback Cellars

David Graves, Saintsbury

Michael Bauer , an Francisco Chronicle Food Writer

Doug Shafer, Shafer Vineyards

Walter Schug, Schug Winery

Ray Signorello, Signorello Vineyards

Justin Meyer & David Duncan , Silver Oak Cellars

Hugh Davies, Schramsberg Champagne

Joe Della Santina, Sonoma – Cutrer Vineyards

Beth Novack, Spottswoode Winery

Rod Burglund, Joseph Swan Vineyards

Ed Selyem, Bill Willams & Bob Cabrall, Williams & Selyem

Daniel Sogg, Wine Writer – Wine Spectator

Harvey Steiman, Wine Writer – Wine Spectator

Ann Littlefield, Renowned Wine Judge

Dick Wollack, Noted Winery & Vineyard Developer

Michel Rolland, Wine Consultant